Made from scratch in All-natural casings, pumped by hand & wood smoked to perfection.
Ingredients: Ground pork, garlic powder, onion powder, salt, pepper, paprika, chili flakes, pickled jalapeno, fresh jalapeno, apple cider vinegar, Mexican oregano, white cheddar cheese
The Carbon Bar in Toronto is an elevated stunning dining venue featuring delicious Texas-style BBQ, Steaks, Seafood and original dishes delivered with impeccable hospitality. Under the care of our “Pitmaster” who exclusively uses white oak, all meats are smoked “low and slow” creating a unique flavour.
For our BBQ, we only use the highest quality meats that we prepare with our signature spices and sauces.