Gluten Free Flour Blend (900g)

It’s all in the blend. The reason WTF exists is to empower people to bake their favs without gluten and without giving up on taste. After a lot of trial and error, WTF came up with a flour blend that can be subbed in when you’re making muffins, cookies, cupcakes, brownies; whatever your favourites are.

You don’t have to have food allergies to use WTF; it’s good to diversify the grains you eat and try new flavour profiles.

Store in a cool, dry place until your next baking spree.

INGREDIENTS : 

Sorghum Flour, Millet Flour, Tapioca Starch, Xanthan Gum.

PREP: 

There is no prep! Sub the WTF Flour Blend into your favourite recipes, or take a look at some of ours for inspiration.