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WHAT THE FLOUR (WTF)

Gluten Free Waffle + Pancake Mix (750g)

Regular price
$14.00
Regular price
Sale price
$14.00
Mix. Stack. Inhale.

There might be a valid debate for what goes best on a pancake or waffle, but whether you’re in the fruit, syrup, or whippy cream camp, no one can deny that pancakes are meant to be light and fluffy, and waffles, golden and crunchy. WTF Waffle + Pancake Mix delivers.

Each bag makes 40-50 pancakes/waffles, so for a family of four that’s about five magical mornings filled with flip-worthy bliss.

If you only use a portion of the bag, store it in a cool, dry place until your next flip off.

Prep couldn't be easier:

You could even do this before your morning coffee, but then again, why?


Mix an egg (or egg replacement, like 3 tbsp of applesauce or ½ a banana for this recipe), ¾ cup of milk (or a vegan alternative) and ¼ cup of oil. Stir in 1 cup of WTF Pancake + Waffle Mix. This will make enough batter for 2-4 people, but we’ll leave this with you; no judgement here if that’s a stack for one.

Pancakes - add ¼ cup of batter to a hot, oiled pan. Flip when bubbles appear and begin to pop. The current world record for the most flips in 60 seconds is 140 flips; we reckon you’ve got it in ya.

Waffles - add ½ cup of batter to pre-heated waffle iron and cook on high until golden brown (around 4-6 minutes).

Now you can go back to the topping argument. Our opinion? Do it all.

WTF Pro Tip
Make a double or triple batch and when cooled, pop them into a freezer bag for that morning when you know you’re going to sleep in and need something to fling into the toaster. We can’t help you with where you put your car keys though, they’re always friggin’ missing on days like this.

 

INGREDIENTS: sorghum flour, millet flour, tapioca starch, baking powder, cane sugar, xanthan gum, sea salt.

  • Made in a gluten free certified facility  
  • Store in a cool dry place 

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