Nothing tops off a roast beef sandwich like a dab of Dijon. That combination inspired Dick’s latest masterpiece. We use premium organic mustard to achieve a sublime balance of sweet and sharp guaranteed to make your mouth water.
Ingredients: * Beef, Water, * Dijon Mustard (Water, * Mustard Seeds, * Apple Cider Vinegar, Sea Salt), Liquid Soy Seasoning (Soybean Vegetable Protein, Purified Water), * Red Wine Vinegar, * White Vinegar, * Brown Sugar, Liquid Smoke Flavour (Water, Hickory Smoke Flavour), * Garlic, * Black Pepper, Sea Salt, * Cayenne *Organic Contains: Mustard, Soy, Sulphites
Craving a taste of the southwest? We start with smoke-dried jalapeño peppers and toss in some authentic adobo sauce to add tang and depth. The result? An incredibly addictive jerky with a hint of sweet and just the right amount of heat.
Ingredients: * Beef, Water, * White Vinegar, Liquid Soy Seasoning (Soybean Vegetable Protein, Purified Water), * Brown Sugar, * Garlic, * Black Pepper, Liquid Smoke Flavour (Water, Hickory Smoke Flavour), Sea Salt, * Tomato Paste, * Chipotle, * Onion, * Cayenne *Organic Contains: Soy
RED WINE & ROSEMARY
With this recipe, Dick takes jerky to a new level of sophistication. Organic red wine brings out the subtle flavours of our beef, brightened by an aromatic hit of rosemary. We’ll bet it’s the smoothest, richest beef jerky you’ve ever enjoyed. (White tablecloth optional.
Ingredients: * Beef, * Red Wine, Liquid Soy Seasoning (Soybean Vegetable Protein, Purified Water), * White Vinegar, * Red Wine Vinegar, Water, * Brown Sugar, * Garlic, * Black Pepper, Liquid Smoke Flavour (Water, Hickory Smoke Flavour), Sea Salt, * Rosemary, * Cayenne * Organic Contains: Soy, Sulphites
Quality without Compromise
The Perfect Pull and Chew
Flavours Finely Crafted
Dick Duff has always loved beef jerky.
BUT WHENEVER HE SAMPLED A COMMERCIAL BRAND, HE FIGURED HE COULD DO BETTER.
So in 1989, he headed into his kitchen. He spent countless hours trimming, marinating, racking, and drying, perfecting his methods and flavours. When his friends and neighbours tasted the results, they started lining up in droves.
They ordered batches for Christmas gifts, took them on canoe trips, and stocked up for hunting season. Word got around, and more requests poured in. Soon, Dick was devoting all his spare time to jerky production.
Over the years, several businesses offered to buy his recipes, but Dick steadfastly refused. Then, in 2015, Jeremy and Jonathan Anderson approached him. The brothers got hooked on his jerky when they were boys. Now entrepreneurs, they wanted to help him reach a wider audience – with a partnership that put him in control of the product.
Dick Duff's Inc. was born.
Scaling up wasn’t straightforward, but we kept working until we were satisfied that we could offer you the same awesome texture and flavour that wowed Dick’s original fans. And because we believe in using the cleanest, most sustainable, highest-quality ingredients, we made our jerky organic. Was there any other option?