ABOUT THE CHOCOLATE:
This bar, to us, is like the breakfast stout of dark chocolate. Picture a creamy texture with notes of toasted nuts and baking spices. It is winter all wrapped up in a nice cozy (compostable) pouch, ready to be cracked open and devoured.
It reminds us of opening up the pantry and getting hit with the intoxicating smell of fresh cinnamon and oats. Next, picture those spices mingling with roasted almonds just pulled from the oven. This bar is quite the departure from fruitier origins like Madagascar and Guatemala.
- This chocolate is made from cacao beans from the team at Cacao Marquez in Venezuela. It comes from the region Sur del Lago, which translates to 'South of the Lake' and refers to Lake Maracaibo in northwestern Venezuela.
- Shelf life is 12 months from date of manufacture
- The pouch is made from compostable material and printed with soy ink
- Vegan, Soy Free
- organic cane sugar