77% CACAO RAW DARK CHOCOLATE WITH SICILIAN LEMON ZEST

A unique taste: fresh, sweet and citrusy chocolate. The first chocolate produced with certified "Siracusa Lemon IGP" zests, processed manually by separating the skin of the lemons, then dried for 36-40 hours at 30 °C. 

A very joyful and fresh citrusy flavour, delicate and soft, which evolves gradually in your mouth leaving a persistent after-taste. 

Organic Ingredients:  Raw Criollo Cacao bean paste, concentrated coconut flower sap, dried “Siracusa Lemon IGP” zest (3%) (cocoa solids: 77% minimum).

May contain almonds, hazelnuts and walnuts.

Size: 30g