Although the truffle is found underground, this infusion will elevate any plate. Not only is this made from a true truffle extract, but it is also organic.
The Pata farm was founded in 1910 on the green and sunny terraces at the peaks of Monte Poro in Calabria. Centuries-old experience in cultivation and processing of prestigious cultivars, create olives oils of undisputed excellence loved by connoisseurs.
This farm adheres to an organic production method that utilizes only the natural fertility of the earth and favours the biodiversity of the environment in which it operates.
Region: Calabria Monocultivar: Organic Ottobratica Extra Virgin Olive Oil, Organic Truffle Oil
Tasting Notes: Green olive with the unmistakable truffle and a hint of pepper.
Ideal Pairings: Risotto, mushrooms, asparagus, pasta, potato pizza, eggs, fresh cheese, to be used raw, in marinades and wherever you love truffle.