These typical traditional Calabrian olives are Southern Italy’s savoury treat. They are candy on a charcuterie board. Olives are a powerful and delicious fermented fruit and great for your gut!
They are rich in good monounsaturated fats and minerals such as iron and copper. They’re also full of vitamin E, polyphenols and flavonoids which have anti-inflammatory benefits.
Ideal Pairings: toss with pasta, rice or quinoa dishes, add to stuffing before baking, stir into sandwich or wrap fillings, top pizza, bruschetta or flatbread before baking, add to tomato sauce or egg dishes or enjoy on their own right out of the jar!
Ingredients: green olives, water, sea salt, cherry peppers, garlic, fennel