Garlic Fused Extra Virgin Olive Oil

Garlic Fused Extra Virgin Olive Oil

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Region: Calabria Monocultivar: Organic Ottobratica Extra Virgin Olive Oil, Organic Garlic

The goodness of garlic has no end. From its health benefits to its culinary versatility, it’s no wonder Hippocrates held it in such high regard.
This bulb will shine a light on any dish. It will take your breath away.
Fused oils are not to be confused with infused or flavoured. Fused is a unique process that involves extracting the juice from the olives and fruit or plant matter together.
The Pata farm was founded in 1910 on the green and sunny terraces at the peaks of Monte Poro in Calabria.
Centuries-old experience in cultivation and processing of prestigious cultivars, create olives oils of undisputed excellence loved by connoisseurs.
This farm adheres to an organic production method that utilizes only the natural fertility of the earth and favours the biodiversity of the environment in which it operates.

Tasting Notes: Mild green olive with distinct, fresh garlic.

Ideal Pairings: Bruschetta, pasta, pizza, tomato salads, vegetable soup, to be used raw, in marinades and wherever you love garlic.

Size: 250ml