Spicy Eggplant & Olive Spread

Olives, eggplant, chili peppers – a marriage made under the spicy Calabrian sun!

Ideal Pairings:  spread on a baguette, crostini, hamburger, sausage or your favourite sandwich, with eggs, on a warm baguette with a creamy cheese, on roasted meats, toss with pasta or rice, blend with sour cream or cream cheese for a delicious dip, toss with chicken wings, on ribs or any grilled meats, add 1 or 2 tablespoons to a tomato sauce or chili, marinade for meats, add to a salsa, as a pizza base, stuff a chicken breast or pork tenderloin, use with fish or in a salad dressing

Ingredients:  eggplant, green olives, sunflower oil, chili pepper, garlic, sea salt, oregano

Size:  250ml