This glorious red onion is native to the glamorous beach town of Tropea. Known for its exquisite flavour and sweetness this onion has celebrity status in the culinary world. Not to mention its Protected Geographical Indication (PGI) status. With its plethora of health benefits and uses this fusion will surely bring a tear to your eye.
Fused oils are not to be confused with infused or flavoured. Fused is a unique process that involves extracting the juice from the olives and fruit or plant matter together.
The Pata farm was founded in 1910 on the green and sunny terraces at the peaks of Monte Poro in Calabria.
Centuries-old experience in cultivation and processing of prestigious cultivars, create olives oils of undisputed excellence loved by connoisseurs.
This farm adheres to an organic production method that utilizes only the natural fertility of the earth and favours the biodiversity of the environment in which it operates.
Tasting Notes: Mild ripe olive with a delicate but full flavour of sweet red onion.
Ideal Pairings: Best on legumes (beans, lentils, chickpeas), soups, tomatoes, to be used raw, in marinades and wherever you love onions.